6–11am
Idli + hot coffee + Very Tasty Chai
Breakfast and first office cup.
A 100 sq ft chai + Maggi + idli + cold coffee + hot coffee kiosk. One-time fee. Zero royalty.
Born in Jabalpur, served at stations, colleges and chowks. ₹2 lakh one-time fee, train in 1 day, open in 10 days. Five daily SKUs — Very Tasty Chai from ₹15, Maggi, idli, cold coffee and hot coffee — so morning steam, noon Maggi and afternoon ice all fit one counter. You keep 100% of profits after rent and milk. Apna counter, ghar jaisi chai.

chai + Maggi + idli + cold coffee + hot coffee — not a lounge menu, not a samosa line. Each SKU has a day-part so the kiosk earns from 6am through close.
Frequency from chai. Breakfast from idli and hot coffee. Ticket size from Maggi. Heat from cold coffee. Screening still vetoes sites where rent eats that mix.
6–11am
Breakfast and first office cup.
11am–4pm
College, coaching and lunch-adjacent queues.
4pm–close
Heat, evening chai, and a second Maggi ticket.
Very Tasty Chai is the default milk tea on the board — not a café tasting flight. SOP brew and premix keep the cup the same when the helper changes shift. At ₹15 it stays a station and college price, with 40–50% product margin when portions stay tight.
Chai brings frequency. Maggi raises average bill when students and coaching crowds sit for 15–20 minutes. A kettle and a burner — not a hotel kitchen. 1-day training covers masala, butter and costing so the line does not eat the margin.
Idli is the breakfast window: offices, hospitals and coaching gates before Maggi takes noon. Steam, chutney and sambar fit ~100 sq ft if you follow the SOP — not a tiffin kitchen. Screening says if your site is chai + Maggi only.
When the thermometer climbs, milk tea still sells — but cold coffee and shakes keep the queue from thinning. Same ₹2 lakh counter, same 1-day training. Premix sachets also ship pan-India if you want the taste without a kiosk.
Not everyone wants milk tea at 8am. Hot coffee sits beside Very Tasty Chai so office gates and monsoon days still convert. SOP milk-coffee, no barista machine, no extra rent. Trained on the same day as chai, Maggi and idli.

Taste first · Jabalpur HQ
Maa Ki Chai is named for the cup you grew up with: cardamom, ginger, milk, no drama. The kiosk is chef-less on purpose. Very Tasty Chai pays the rent with twice-a-day cups. Maggi lifts the bill at colleges. Idli owns the morning steam window. Hot coffee sits next to chai for offices and monsoon. Cold coffee keeps the queue when the heat hits.
Jaggery chai premix stays the shop/special pack you can order without a kiosk. The franchise counter is built around those five daily SKUs — not a café tasting flight, and not a fried-snack line.
We already map outlets in Madhya Pradesh, Chhattisgarh, Prayagraj and Bengaluru Koppa. Other cities are not fake cafe counts — they are territory applications after a real site check.
Low cost tea franchise with zero royalty
Form, screening call, location verify, plan, agreement, 1-day training, then 10 din mein board lag jata hai. Hinglish guide and the full how-to spell out FSSAI and working capital so you are not guessing.

on a typical kiosk — if cups and rent allow. Tell us your city; we will say if the pitch is real.
Different product: ~100 sq ft, one-time fee, SOP chai — not a ₹15–30 lakh lounge.

A 100 sq ft kiosk with boiler, branding, opening stock and training — not a ₹15 lakh café. Built for first-time owners.

One-time franchise fee only. No monthly brand tax on your cups. You still pay rent, milk and staff — those are operating costs, not royalty.

SOP portions keep margin on milk tea. Maggi and idli lift the bill at colleges and offices. Cold coffee and hot coffee cover afternoon heat and monsoon mornings — same 100 sq ft.

About 100 sq ft. Legal pitch + water + power. We veto sites where rent will eat the model before you sign.

Hygiene, recipes for all five SKUs, POS and costing. Homemakers and career-switchers run the counter with one helper at peaks.

Equipment, board and stock land together. Launch kit for the opening week. HQ support stays on after you serve the first cup.
One-time plans — no monthly royalty
Most common 100 sq ft plan — boiler, board, two-week stock, launch kit.
High-traffic corners that need extra branding and support. Confirm on screening.
We check footfall before you pay. Pretty gali, dead cups — we will veto it.

These are mapped outlets, not brochure metros. Expansion cities (Delhi, Mumbai, Pune…) are apply-for-territory pages.

Head office. Gorakhpur, Vijay Nagar, Tripuri, Wright Town.

Railway station and Mohan Nagar counters on the map.

Bus-stand road outlet — high-frequency queues.

Neta Chauraha, Allahpur. Live UP city.

Koppa kiosk listed. Other Bangalore sites: apply with rent.

Bahubali Chowk, Barapatthar.
Open in Maps. Ask screening before you rent a shop next door to one of these.
Counters, street boards and the cups partners actually serve — no balloon-arch openings.







Cost, licences, royalty and break-even — written so Google and people can cite the same numbers.
2026-08-01
A practical 2026 path: ₹2 lakh budget, 100 sq ft site, FSSAI, 1-day training and a 10-day launch with Maa Ki Chai.
2026-08-02
A roadside tapri can start cheaper. A branded 100 sq ft kiosk buys recipes, training and signage — compare risk before you choose.
2026-08-03
A 5–10% royalty on monthly sales can erase a thin kiosk margin. Here is how a one-time-fee model compares.
The one-time franchise fee is ₹2 lakh for a ~100 sq ft kiosk, plus working capital for rent, milk and the first month. High-traffic pitches may use a ₹2.25 lakh plan.
No monthly royalty. You pay once and keep 100% of profits after rent, staff and raw material.
Product margin on core chai is 40–50%. Partners typically land between ₹20,000 and ₹1,00,000 a month depending on cups per day and rent. Use the profit calculator with your numbers.
About 100 sq ft for the standard kiosk. 150–200 sq ft for busier premium pitches.
Yes. 1-day SOP training covers recipes, hygiene, billing and costing. No chef is required.
After agreement and payment, setup is typically 10 days including branding, equipment and opening stock. Training is one intensive day.
The daily board is chai + Maggi + idli + cold coffee + hot coffee. Very Tasty Chai is ₹15. Jaggery chai premix stays on the shop for home and bulk orders — it is not a sixth hero SKU on the counter.
No. 1-day SOP training covers brew, Maggi portions, idli steam, hot coffee and cold coffee. One helper at peaks is enough on a ~100 sq ft kiosk.
Mapped outlets include Jabalpur, Seoni, Mandla, Chhindwara, Narsinghpur, Dindori, Indore, Raipur, Prayagraj and Bengaluru (Koppa). Other cities can apply for territory.
Yes. Jaggery chai and cold-coffee packs are on the shop. Order on WhatsApp for pan-India delivery.
Low investment · Zero royalty · 1-day training · 10-day setup

Shop without a kiosk
The same special we put on franchise counters — tea powder and natural jaggery for home, office or travel. Sample packs and cold-coffee sachets ship pan-India.
From ₹200 sample packs
Order on WhatsAppStation, campus and chowk — different cities, same five SKUs.
I started with the Starter Plan near Jabalpur Railway Station. Within 8 months, I'm earning ₹45,000 monthly profit! The training and support from Maa Ki Chai team made everything smooth. Best business decision I ever made!
Rajesh KumarJabalpur, Madhya PradeshAs a first-time entrepreneur, I was nervous. But Maa Ki Chai's 1-day training gave me complete confidence. My outlet near the college campus now serves 300+ cups daily. Earning ₹60,000+ monthly profit with the Growth Plan!
Priya SharmaRaipur, ChhattisgarhZero royalty model is a game-changer! I keep 100% of my profits. My Premium Plan outlet in Indore IT Park broke even in just 5 months. Now earning ₹85,000 monthly. The taste quality keeps customers coming back!
Amit PatelMandla, Madhya PradeshI was working a 9-5 job with no satisfaction. Maa Ki Chai franchise gave me financial freedom. Small 100 sq ft space, but huge profits! Earning more than my previous salary. Thank you Maa Ki Chai team!
Suresh VermaChhindwara, Madhya Pradesh