2026-08-11
1-Day Training and 10-Day Setup — What Happens
One intensive training day, then typically 10 days of branding and opening. No chef required.
Training is one intensive day, not a three-day classroom. You cover brand, hygiene, safety, counter layout, brewing, Very Tasty Chai / Maggi / idli portions, POS, costing and a hiring checklist in that sitting.
After agreement, setup is typically 10 days: boiler, tables, signage, opening stock. Grand opening creatives come with the launch kit.
Remote support continues after you open. Quality is SOP-led, not chef-led.
Where is training held?
On-site / brand schedule confirmed after agreement. Ask during screening.
Can a homemaker attend?
Yes. The model is built for first-time operators.