Maa Ki Chai — Low Cost Franchise Under ₹2 Lakh (2025)
Zero royalty • Fast ROI • Full setup & training
Start your profitable chai kiosk with ₹2 Lakh or less
Maa Ki Chai provides a proven, low-cost franchise model focused on quick setup, high margins and simple operations. Ideal for first-time entrepreneurs, homemakers and part-time owners.
Why Chai Beats Other Low-Cost Franchises
Evergreen demand across seasons
High daily transactions and fast service
Minimal wastage and long-life ingredients
Easy repeat business and loyalty
Ideal Locations
Railway & metro stations
Bus stands and transport hubs
College campuses & hostels
IT parks, office complexes & hospitals
Zero Royalty
One-time franchise fee — keep your profits
Chef-less Model
Standardized premix system — easy training
Complete Setup
Equipment, signage, initial stock & marketing kit
Why Maa Ki Chai?
Low Investment: Plans from ₹1.5 Lakh and ₹2 Lakh (₹2.5 Lakh premium plan available).
High Margins: Core chai 40–50%, premium tea 35%+, cold beverages 35%.
Fast Break-Even: 4–9 months depending on location and footfall.
Training & Support: 3-day on-site training + remote support and SOP manuals.
Supplier Network: Preferred vendors for tea, spices, dairy & packaging at negotiated rates.
Zero royalty • Full setup
Space
100 sq ft minimum
ROI 6–9 months
High-traffic locations
Daily Cups
150–300+
What's included
Tea boiler & induction/gas
Prep tables & utensils
Branded signage & initial stock
3-day training + SOP manual
Financial Snapshot (Example)
Investment Plans & Pricing
Starter — ₹1.5 Lakh
Perfect for small kiosks
Basic equipment & signage
Initial stock for 500–700 cups
3-day training (onsite)
Standard — ₹2 Lakh
Recommended — best value
Upgraded equipment & POS option
Extended stock & marketing kit
Supplier onboarding
Premium — ₹2.5 Lakh
For heavy-footfall sites
Premium kit & branding
Priority site selection support
Extended onboarding & promos
Operational Guide & Training
A simple 3-day training ensures you're ready to run the outlet with confidence.
Day 1: Brand story, shop setup, hygiene & safety standards.
Day 2: Chai brewing, recipes, portioning, billing & POS training.
Day 3: Cost control, inventory, staff hiring & local marketing.
Daily SOP (summary)
Open checklist & equipment prep
Fresh stock mixing & temperature checks
Peak-hour staff scheduling & quick service flow
End-of-day sales reconciliation & waste log
Success Tips
Choose locations near transport hubs, colleges, offices, hospitals or markets.
Allocate ~5% of revenue for local promotions and opening offers.
Focus on hygiene & consistent taste — repeat customers build stable income.
Monitor daily sales and adjust inventory every 3–7 days.
Testimonials
Priya — Bhopal
"Opened a Maa Ki Chai kiosk with ₹1.5L. Broke even in 7 months. Support was excellent."
Raju — Jabalpur
"No culinary background required. The premix system and SOPs made scaling easy."
Frequently Asked Questions
Is ₹2 Lakh enough to start?
Yes — the ₹2 Lakh standard plan covers the full setup, initial stock and training for most kiosk formats.
Do I need experience?
No prior experience required. We provide step-by-step SOPs and a 3-day practical training.
Any hidden costs?
No hidden royalties. You pay rent, utilities, staff and replenishment costs. Transparent pricing.
How soon can I open?
Site evaluation to opening typically takes 5–7 days after agreement and payment.
Ready to Start? Get in Touch
Use the contact details below to request the franchise prospectus, site evaluation or pricing tailored for your city.
📍 Maa Ki Chai Gwarighat Road, beside Adi Sankara Hospital Gorakhpur, Jabalpur Madhya Pradesh 482001, India
+91 6265 093 549
Reach out to collaborate at Sales@maakichai.com